![]() ![]() The name means "from the heart," and in at least one case it shows: The South-India-born husband and wife team Ramesh Rajendran and Shamla Puthuparambil have made by far my favorite dosa I've had all year. Thank God for Dil Se, a new Indian spot in the strange church-filled blocks of Southwest Portland near the art museum. But Chennai has suffered a long, sad slide in the past year or two, and Killingsworth spot Tiffin Asha's hot non-traditional takes haven't really filled in the gaps. For a long time, Chennai Masala in Hillsboro was the only place Portlanders ever went to get South-Indian dosas, wafer-thin lentil-and rice crepes rolled up and stuffed with meat or potatoes or both. ![]() Sometimes this is a threat, but in the case of Indian food in Portland it's very good news. (Thomas Teal) By Matthew Korfhage Octoat 10:48 am PDT ![]()
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